My Favorite Iced Tea Recipe: Lipton Green Tea with Mangosteen and Peach
Boil 32 oz of water. Wait 3-5 minutes for water temperature to decrease a bit. Put 1/3 cup of stevia into a glass pitcher * or stainless steel pot. Add 6 tea bags and pour boiled water over them. Steep 3-4 minutes (tea gets bitter if you steep too long). Remove bags. Let cool at room temperature for an hour or so, then cover to protect the flavor and refrigerate.
SOME GLASS PITCHERS WILL BREAK IF YOU POUR BOILING WATER IN THEM
*You can easily break a glass pitcher by pouring boiling water into it – this can result in burns and cuts. Test your pitcher in your sink, before trying to make the tea in the pitcher! Do this by pouring boiled water slowly into the pitcher in an empty sink. Why? It is easier to clean glass out of an empty sink, if it breaks, than from your counter and floor. And think of the time saved not having to go to the ER! The only pitcher that I have found to be safe is one I bought at K-Mart. (not on the website, sorry) I think it is pressed glass (pressed glass has “seams”). Test it first!
Some things I think about………
I love the taste and smell of this tea, and the fact that it has so many anti-oxidants, flavanoids and so little caffeine. And making it with natural stevia, makes it calorie and chemical free, too. While the recipe is easy enough, dealing with all the tea-bag waste is another issue entirely.
I could be entirely wrong about this, but I suspect that not many folks drink hot peach mangosteen green tea. I’ve tasted it hot - ugh. If I’m right that most folks are using Lipton’s Green Tea with White Mangosteen and Peach to make iced tea, then Lipton seems not to have considered a number of things about this product’s real-life-usage.
For example: the tea is sold in boxes containing twenty tea bags – a number indivisible by six. Six, is the number of bags they suggest you use in the recipe for iced tea on the box. That’s dumb. The box could easily hold four more bags. The box is covered in cellophane, then each tea bag is individually wrapped in paper and each bag has a string and tag held in place with some kind of paper glue tape. This glue tape often fails to hold the string on, but it will adhere to the tea bag paper well enough to rip it open if you are not careful while unfurling it from its envelope. Grrr.
For awhile, I unthinkingly threw the tea bags; strings, tags and all, into the pitcher and poured boiling water over them to make the tea. Then, in a quiet moment, considering the physical properties of things, I realized that the boiling water melts the glues and inks and dissolves them into my tea. Yum. Then I did the math on my glue and ink consumption.
I use about 1,560 of these particular tea bags a year, so when I think of the inks, dyes and chemicals in all those strings, tags and glue, and it seems prudent to keep them out of my tea, and therefore out of me. I’m sure the tea bag paper has been bleached, and even if the inks on the tags are soy-based, and the adhesive tape is organic, I really don’t want to ingest it
But doing the right thing; removing all those components and putting some parts in the trash and other parts in recycling is labor-intense and time consuming - especially when I did the math and realized that I dismantle 80 boxes of this tea a year. I shudder to think what impact my “tea footprint” will have on the earth, which I would like to leave in a better condition than I found it. And, I am only one customer of perhaps millions. That’s a big, unnecessary pile of waste, not to mention the resources, energy and people-power used to produce all the bags, tags, string, glue and tape.
I think that if Lipton were really smart and committed to the people they serve and the environment, they could sell the tea in old-fashioned loose-tea form and include a free tea ball with the Lipton logo on it in each package of tea. They could still use a cardboard box to keep their retail shelf real-estate, with a wax-paper bag inside to hold the tea – like the kind Celestial Seasonings uses to hold their string-less, tag-less tea bags.
Most of us would store our tea in air-tight containers once we got it home. Perhaps Lipton could sell a promotional air-tight container at the start of the campaign as well.
If Lipton provided a tea ball in every box of tea for a year or two, even if only for the best-selling super-fruit teas, I think green tea drinkers would self-convert from bags to loose tea in short order - especially if the product were competitively sized and priced.
If green tea drinkers are who I think they are, Lipton could after some time, convert all their super-fruit teas from tea-bag based products to loose tea, without loss of market share – because having tasted them all, I can safely say that this is the best-tasting, diverse, healthy, reasonably priced, widely available line of green tea out there.
Lipton has gone through the trouble to become “Rainforest Alliance Certified”, signaling their interest in protecting growers, workers and the earth. I think that’s great, but I think they can do better. A change to loose tea could set Lipton apart by honoring the value system of its tea drinkers while improving profitability and environmental impact at the same time.